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Valentines Day
Is a wonderful way to say
“I Love You”
February 14th 2008
Menu @$95 per person
On Arrival
Glass of Moet chandon french champagne
Entrée
Heart Shape Ravioli Filled with lobster meat, Pink tomato and bisque cream
Roast Marsala duck breast with Caramelised prune and Tetsuya salad
(V)Field mushroom and Persian fetta terrine with date balsamic
* * *
Mains
Stuffed beef tenderloin with leek ragu wrapped in prosciutto served with cauliflower cream
Swordfish Involtini with asparagus and zucchini mousse with olives & basil coulis
(V)Steamed Ricotta and spinach dumplings with gorgonzola ,cream and walnut pesto
* * *
Dessert
Double chocolate ganache and pear pudding served with vanilla gelato
Mango and amaretto tart with mascarpone praline
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$95 per person
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